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Defying the odds of the freshmen 15, I lost over 50lbs during my first year of college and maintained my weight over the following four years. I just graduated, so follow along as I take on the post-grad world! All photography on here is mine, unless otherwise cited.

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The cooking tip for asparagus I used from Pinterest tonight: “Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes.”

The cooking tip for asparagus I used from Pinterest tonight: “Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes.”

— 1 year ago with 27 notes
#cooking  #cooking healthy  #food  #healthy recipe  #vegetable 
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